My day involved cycling to a meeting in Soho on the morning. I fuelled and nourished by body with an omelette that was filled with sautéed kale and chard from our garden, tomatoes, mushrooms and paprika.
Obligatory Sriracha sauce on top |
On that visit, I could not resist and try one of their cookies, it is called an Afgan cookie: Chocolate with chocolate chips, cornflakes and a walnut. I paired it with fresh raspberries I got from a stall at the Islington Farmer's Market. Snack served.
Chocolate cookie and raspberries. |
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