Healthy meals

So, here is the last week in pictures - loving and nourishing meals:


Gazpacho

This gazpacho was my lunch for a few days, it was delicious, refreshing and filling during what seemed the last few days of summer in England.



Breakfast on the day of surgery - kale smoothie with oat and kasha topping. 

My Henkersmahlzeit, aka last meal, before going under the knife was courtesy of my lovely friend Christin. She had invited Max and I for a laid back BBQ on Sunday and in true East German form, sent us away with left overs. I could not have been happier to tuck into them for lunch:

Insane truffle hummus on sourdough bread



Revamped leftover salad containing: Quinoa, feta and pomegranate salad; mango salsa; garden greens; raw cauliflower and fennel.

Jumping to Wednesday:

French toast with goats yoghurt, strawberries and grapefruit.

Salad of roasted vegetables and tikka turkey breast. Enjoyed in a sunny garden.

Afternoon snack - erm, one of several - was this fudge brownie. It wasn't all that great, to be honest.